About a month ago, I set up a few tables in St. Vital Park for a photo shoot. One of the easiest ways to go green for your wedding is to use local resources. Decorate in-season and it will be less expensive, better quality, and eco-friendly. For these tables, we used gourds and squash from the Farmer's Market, dried flowers from the Farmer's Market, decorative grass (grown at home), canning jars painted with chalkboard paint, beeswax candles and pinecones. The menus were created by Yoko at Pulp & Circumstance, candles are from Wild Dog Farms, leaf cookies from Sweet Impressions, and linens are from Planned Perfectly. Today, I'm excited to start sharing the photos from the shoot. All photos were kindly taken by Bond from BLF Studios:
And my very favourite:
Any readers that have had a Fall wedding? How did you decorate? Thanks for reading and stop by on Wednesday for photos of an escort card table.